Coconut water, sodium PCA, magnesium PCA, and prickly pear extract are powerful electrolytes valuable for their antioxidant and humectant properties. They are vital to helping maintain hydration levels in skin, improving barrier strength and lipid content, calming redness, and protecting against environmental dehydration Typically, fat bombs are made by melting or heating an oil, such as coconut oil, until it's a liquid. Then, you add flavorings and binding ingredients, like coconut milk or nut butters. Sweeteners, like stevia, erythritol, or monkfruit may be used if these fat bombs will be on the sweeter side
Everyone can do such tasty fat bombs. Also, as mentioned earlier, you basically only need 3 ingredients to make your fat bombs. You need to use healthy fats: cocoa butter, coconut or almond one, coconut cream, coconut milk, ghee or butter. You also need some flavoring or spices like chocolate, vanilla, cocoa powder or peppermint extract LIQUID EXPLOSIVES: You can buy ingredients at a corner store, and the bombs are hard to detect. Aug. 11, 2006 Updated: Jan. 13, 2012 10:22 a.m. Airline security experts have been talking for years. Note for paleo & keto substitutes: If a recipe calls for honey, maple syrup, coconut sugar, etc., use a low-carb alternative such as stevia or Erythritol (more tips for low-carb sweeteners are here). If a recipe calls for peanuts, use any nut or seed butter instead. Bacon & Egg Fat Bombs from KetoDiet. Buttered Bacon Fat Bomb from Fluffy Chix Coo Smoke bombs can be made with a simple concoction of potassium nitrate and sugar. By mixing these ingredients and melting them together, you create a flammable product that produces whirls of smoke when you light it on fire. You'll also need a cast iron skillet and some baking soda
Get your gingerbread fix year-round with this fat bomb recipe from Low Carb With Jennifer. Add dry ingredients like almond flour, erythritol and ground ginger to a bowl, then mix with melted butter and roll into balls. Each bomb is just 2 grams of net carbs each. Matcha Coconut Fat Bombs Every Bath Bomb includes the following ingredients: Sodium Bicarbonate (Baking Soda 10 of 12. Fat Bomb Ice Cream. The best fat bomb you've never had. Get the recipe from Healthful Home Pursuit. Courtesy of RealBalanced. 11 of 12. Pumpkin Spice Fat Bombs. Not at all basic. Get the. 3-Ingredient Almond Butter Fat Bombs - So yummy! Make these little low carb, keto snacks in 5 minutes and keep them in the freezer all week to help reduce sugar and carb cravings. These fat bombs are vegan, gluten-free, and dairy-free Shop Da Bomb F Bath Bomb, 7-oz. online at Macys.com. Dissolve stress! Melt anger! This fragrant fizzer is designed to do just that. So the next time you're frustrated, drop an F-bomb (into your tub, of course). Watch carefully as this lavender bath fizzer dissolves, because there's a calming message inside
BBQ Bacon Beef Bomb Stuffed With Cheese & Peppers ⬇️ FULL RECIPE BELOW ⬇️ If you think meatloaf is a little bit old-school, we're here to show you that there.. Sweetness levels that is! I know I said 3 ingredients, but the 4th ingredient is an optional one. Stevia! The amount you add, of course, determines how sweet the coconut fat bombs will be. The 20 drops shown in this recipe make them nice and lightly sweetened. If you want these coconut fat bombs to be dessert, then add some more. Probably 30-40. The fat bomb recipes below are broken into two categories; sweet and savory. When you see one that you would like the recipe for, just click on the hyperlinked title and you'll be taken to the recipe. Sweet Fat Bomb Recipes. Peanut Butter Fat Bombs. In just 5 minutes, you can make this low carb high fat frozen peanut butter fat bomb recipe Da Bomb bath bombs are wonderfully fragrant and contain a fun surprise inside! Each bath fizzer is handmade in the USA, with just a few simple ingredients, by a pair of teenage sisterpreneurs™. Perfect for adults and kids alike. (Everyone loves surprises.) Phthalate-Free, Paraben-Free, SLS-Free, & Gluten-Free
11. Easy Lemon Cheesecake Bombs This low-carb dessert recipe is so good, even family members who aren't following a keto diet will love it. These cheesecake bars are made with cream cheese, butter, coconut oil and all things lemon (juice, extract and zest) and are crazy easy to prepare: just blend all the ingredients, pour into cupcake tins, freeze and enjoy Melting wafers and chocolate chips have additives in them. And, this will impact the quality of your hot cocoa bombs. When you make this hot cocoa bomb recipe, you will need to look for chocolate that is between 55% and 80% cocoa. If you look at the ingredients list on the label, you will need to see cocoa butter as the first ingredient Ingredients For Hot Chocolate Bombs. Chocolate: I tested this recipe with several different kinds and personally think only couverture chocolate morsels (I used Callebaut) or finely chopped high-quality chocolate such as Ghirardelli baking chocolate should be used to make these. You want to use a chocolate that's between 55% and 80% cocoa for this recipe and it needs to have cocoa butter as.
Dr Oz: 3 F's of Fat Bombs. First though, lets discuss the 3 F's of Fat Bombs: flavoring, filling and healthy fats. You can make up your own F Bombs by combining the following 3 F's: Fats - coconut oil, almond butter, mayo and avocado. Flavoring - ginger, cinnamon, lemon, chocolate, stevia, cacao chips and monk fruit (an Asian fruit There are 3 basic ingredients to every fat bomb recipe: 1. Healthy Fats. For Example: cacao butter, coconut butter, almond butter, coconut oil, coconut milk, coconut cream (solid part of a refrigerated can of coconut milk), ghee (mostly lactose and casein free, especially if you get cultured ghee, so it doesn't present the same problems as.
Set in the refrigerator for about 30 minutes, or until the chocolate is firm. Fill your mold three-fourths full with your hot cocoa mix and optional add-ins. Pour the remaining chocolate over top to seal the back of the bombs. Place mold in the fridge until the chocolate sets. Serve in a mug, pouring hot milk over the bomb and stirring until. The Vegas Bomb is a cocktail made from a Royal Flush Shot and an energy drink—usually Red Bull. Like other bomb cocktails (such as a sake bomb) the drink is served as a single shot and a glass of energy drink along with it. The drinker drops the shot into the glass and drinks the whole thing together Method 1of 4:Making Basic Toilet Bombs Download Article. Mix together the baking powder and citric acid in a glass bowl. Pour 1⅓ cups (240 grams) of baking soda into a bowl, then add ½ cup (150 grams) of citric acid. Stir both ingredients together with a wooden spoon. Mix the essential oils a spray bottle Dissolve all ingredients first with warm water and then fill cup with water and ice Pom Burst/Pom Bomb • ½ tsp Raspberry tea • Pomegranate Liftoff Snozberry • ½ tsp Raspberry tea • Orange Liftoff Orange Spice • ½ tsp Cinnamon tea • Orange Liftoff Immunity Boost • ½ tsp Lemon tea • Best Defense Beauty Te Place the finished bombs seam-side down on a greased baking sheet. Add the bagel bombs to the boiling water in batches of 4; boil for 1 minute, flipping halfway through
Bombs are explosives which can be purchased from the Demolitionist and Skeleton Merchant for 3 each or obtained from Pots, Chests, Slimes, killing an Undead Miner, or by powering Bomb Statues. They can be used as a mining tool or a weapon, although generally the former. When used, it is thrown a few blocks away from the player and rolls if the terrain allows it. After 3 seconds, it will. This recipe clocks in at approx:-1100+ calories-75 g of fat-68 g of carbs-31 g of protein-17 g of fiber + solid levels of iron, magnesium, calcium & potassium. by Steve Corson. Prev Previous Happy Pelican. Next Bravas Bomb Potatoes Next [page_thumb] Tipsy Fruit & Shortbread Tested By: CampnFlyfishGal. Read More » July 13, 2021 No Comments. Bombs are Items in The Witcher 3: Wild Hunt.They are projectiles that can be thrown at opponents to cause various effects. Geralt can improve his Bombs by putting Skill Points into the Bomb Creation Skill Line. Below is a list of all the Bombs in the game Peanut butter fat bombs Keto easy treat made of only 4 ingredients: peanut butter, coconut oil, cocoa butter (or butter), and stevia vanilla drops. 100% Gluten-free, Low-carb, Vegan, and Dairy-free. A delicious clean-eating healthy treat Recipe: Brain bombs is a recipe in Fallout 76. Random reward for completing One of Us, Event: Heart of the Swamp, Event: Always Vigilant, Event: Irrational Fear, Event: It's a Trap, Daily: Queen of the Hunt, Daily: Idle Explosives, Daily: Waste Not, Daily: Play Time. Low chance of being rewarded for completing Daily: Mistaken Identity, Horde events, Hunter/Hunted PVP, and all Powering Up.
This layered fat bomb is the ultimate ketogenic delicacy and may be the most popular recipe EVER! Starting with a vanilla cheesecake layer base topped with a semi-crunchy chocolate cocoa top this one covers all of the bases- with only 1 net gram of carbs per delicious serving What Ingredients Make a Bath Bomb Fizz? This is what bath bombs are truly known for! Right when they're added to the warm water in your tub, the bomb starts to dissolve into multi-colored bubbles and fizzy swirls throughout the water. That's thanks to two other key ingredients: baking soda and citric acid Wrap each bomb with 3 slices bacon and secure with toothpicks. Bake in a dish with sides (to catch grease) at 425 for approx. 40 minutes or until internal temp 165. Written by Tijani Jackson.
Step 1 - Soften the cream cheese and butter together in a bowl for a few hours. Step 2 - Once softened, whip up until smooth. Chocolate Fat Bombs Recipe - Low Carb Keto Diet Fat Bomb Recipe - Chocolate cream cheese fat bombs tastes like a chocolate cheesecake but without carbs or sugar. Step 3 - Add cacao powder. Step 4 - Add stevia Fat Bomb Ingredients. Note: Because fat bombs are 85% fat, they MUST be kept cold or they will quickly melt. Making a fat bomb requires three types of ingredients: Fat base that becomes solid (coconut oil, flax oil, MCT oil, grass-fed butter, cream cheese) Rich flavors (spices, cocoa powder, sugar-free sweeteners, flavors Step 1 - Mix the Bath Bomb Base. Melt the cocoa butter in a small microwaveable bowl for about 2 minutes on high power, or until melted, stirring midway through. Set aside to cool briefly. Mix the liquid colorant and essential oil in 1.5 oz isopropyl alcohol Buffalo Pheasant Bombs Recipe Rick Matney Feb 1, 2020 Cook time. 45 minutes Serves. 8-12 Pastries. Chef's notes This easy and relatively fast recipe makes a perfect game-day snack. I'm a big fan of hot wings, and buffalo pheasant is a fun offshoot. You can use any of your favorite hot sauces, but I prefer Frank's RedHot Original, as it.
Preheat Air Fryer at 325°F per your manufacturer's instructions. Place the biscuit bombs, seam sides down, on the parchment paper in the air fryer basket. Cook for 8 minutes. Turn the biscuit bombs and continue to cook for 4 to 6 minutes longer or until the biscuits are cooked through at an internal temperature of 165°F Arrange dough balls, seam side down, on a baking sheet lined with parchment paper. Brush dough balls with egg, and sprinkle evenly with remaining ¼ cup cheese. Top each with 1 jalapeño slice, if desired. Bake at 425°F until lightly browned, about 15 minutes. Serve with remaining ½ cup salsa. Serving size: 2 taco bombs and 2 tablespoons sals Melt the chocolate in the microwave, heating for 30-second intervals and stirring, or melt over a double boiler. Drizzle each of the balls with chocolate. Place the baking sheet in the freezer for 15 minutes to firm up. Store the balls in an airtight container in the fridge for up to a week
Keto Fat Bomb Chicken Recipe is full of flavor to help you even out your macros and cut your cravings. This fat bomb recipe is the bomb diggity and our go-to for protein infused happiness for the perfect chicken keto dinner. Keto Fat Bomb Chicken is near and dear to our culinary hearts for so many reasons. But the main reason is right in the. Keto bombs you won't be able to pass up! Easy low carb fat bomb recipe for best coffee fat bombs. Perfect for ketogenic diet keto-friendly ingredients. Simple 4 ingredient fat bombs tasty & delish. Great keto snacks on the go, keto dessert recipes - sweet treat. Get the recipe here Step 2: Fill the Mold. Continue to stir and monitor the temperature of the chocolate until it hits 82° F, at which point you'll bring the chocolate back to the double-boiler until it hits 91° F.
Fill the cavities with a packet of caramel hot cocoa mix and marshmallows. Reheat the plate for 2 minutes in the microwave. Then repeat the process with the other 6 halves and place them on top of the cocoa filled halves and gently press to seal. Let the hot chocolate bombs set for a few minutes then melt the salted caramel candy melts in a. . Coconut oil and butter are both healthy fats and contain MCTs. Keep in mind that while coconut oil is great for making fat bombs, pure MCT oil won't work in this recipe, as it won.
Wrap each stuffed bomb with 1 bacon slice; gently secure loose bacon with toothpick by inserting it through bacon and halfway into the bomb. In 10- to 12-inch skillet, heat oil to 350°F. Fry stuffed bombs for 4 to 5 minutes or until dough is golden brown on all sides To reheat, remove the bombs from the freezer and remove the sandwich bag. Allow bombs to thaw at room temperate for one to two hours. Remove foil and place the bomb into a baking dish. Cover with foil and bake at 350 degrees F for ten minutes. Otherwise, cover with a paper towel and microwave on medium for one to two minutes . Place remaining bacon in a frying pan and cook until crisp. As it cooks, sprinkle bacon weave with 1 tablespoon barbecue rub. Evenly spread sausage on top of bacon lattice, pressing to outer edges. Crumble fried bacon into bite-size pieces Typically fat bombs are made in a mini-muffin tin (like this recipe) or rolled into a ball similar to an energy bite. Fat bombs are typically eaten in the morning, as a snacks to give you energy during the day or at night as a bedtime snack. I love to meal prep these peanut butter fat bombs on Sundays and have an easy snack to eat during the week To reheat from frozen, remove one biscuit from storage bag; unwrap completely. Wrap biscuit in paper towel; place on microwavable plate. Microwave on Medium-Low (30%) 1 1/2 minutes; microwave on High 1 1/2 to 2 minutes or until biscuit bomb is heated through and center is at least 165°F. Let stand 1 minute before serving
Directions. Place beans and enough water to cover in a 3-qt. saucepan. Bring to a boil; boil for 2 minutes. Remove from the heat; let stand for 1 hour. Drain beans and discard liquid. In a 3-qt. slow cooker, combine the 3-1/2 cups water, onion, chilies, garlic, chili powder, salt, cumin and oregano. Add roast and beans . Carefully remove the balls from the air fryer, dipping each in melted butter. Roll each dipped apple pie bomb into the apple pie spice and sugar mixture. Repeat with the remaining batches. Serve immediately or at room temperature Arrange the bombs 4 inches apart on a parchment- or Silpat-lined baking sheet. Whisk the egg and water together and brush a generous coat of egg wash on the buns. Sprinkle a heavy even coating of. Hot chocolate bombs are spheres of tempered chocolate filled with hot cocoa mix, mini marshmallows, and sometimes sprinkles. When added to hot milk, the chocolate spheres melt, releasing the cocoa mix and creating a tasty cup of hot chocolate. Here's how to make the very best ones In a blender or food processor, blend or process the cashews until finely ground. Add the maple syrup and lemon juice and pulse a few times. Add the coconut oil and salt. Puree until smooth and creamy. Drop 1⁄2 tablespoonfuls of the cashew mixture onto cold baking sheet or into silicone trays. Return the pan to the freezer
The secret lies in Fish Bomb's state of the art delivery system that disperses fish-luring scent according to your needs. The revolutionary nozzle can be adjusted to release an intermittent or continuous spray at the depth of your choice. And Fish Bomb is fast, easy-to-use, and versatile. Fish Bomb can be used in fresh or salt water whether you. Make ahead: To freeze, assemble pizza bombs, including dipping and sprinkling, but place the bundles on a parchment-lined baking sheet instead of in muffin cups.Freeze until solid, then transfer pizza bombs to a gallon-sized freezer bag and store in the freezer for up to 2 weeks. Bake from frozen at 375°F until golden-brown and hot, 20 to 25 minutes Directions. Using an apple corer or melon baller, gently scoop out the centers of the tomatoes and discard. Push a mozzarella ball into each hollowed tomato, being careful not to rip the tomatoes. Pour the flour in a shallow bowl. Pour the breadcrumbs in another. In a third shallow bowl, beat the eggs with the milk
Wrap each bomb with 3 slices bacon and secure with toothpicks. Bake in a dish with sides (to catch grease) at 425°F for approximately 40 minutes or until internal temperature 165°F. Glaze the bombs with more barbecue sauce and bake an additional 5 minutes Fill 12 of the half-spheres with 1 oz of caramel each. For different flavors, try adding chocolate chips, caramel candy pieces, or butterscotch chips on the interior of the bombs. For a creamier coffee bomb, try adding a splash of your favorite liquid creamer, just be sure to enjoy immediately Place each biscuit seam side down on the baking sheet, about 2 inches apart. You may need to bake the cheese bombs in batches. Place the butter, garlic powder and Italian seasoning in a small bowl. Microwave until butter has melted. Brush 3 tablespoons of the garlic butter over the tops of the cheese bombs. Sprinkle the parmesan cheese over the.
Instructions. Preheat oven to 400°F. Separate biscuits. Place one cube of cheese in the center of each biscuit. Top with a heaping teaspoon of bacon. Carefully wrap the biscuit dough around the cheese and bacon and seal. Place seam side down about an inch apart on an ungreased baking sheet How to prepare Keto breaded cheddar bomb. · Initially, you need to preheat the oven to 375 F. ·. Mix the shredded mozzarella cheese and cream cheese in a bowl and microwave it for a whole minute. Now, you need to stir it and cook it for another 30 seconds. ·. Add in almond flour, a beaten egg, salt as well as pepper Chocolate Bomb Ingredients. 1 oz Coconut Rum. 1 oz Coffee Liqueur. (Fill to Top) Chocolate Milk. Put equal amounts of kahlua and coconut rum (malibu or parrot bay) into an old-fashioned 12 oz glass. Fill the glass with chocolate milk, and serve. Best served in a Old-Fashioned Glass Apple Bomb 2. Black Cherry Fizz Bomb 3. Bomb Pop 4. Cabo Bomb 5. Car Bomb 6. Cherry Bomb Shot 7. Dixie Car Bomb 8. Hector Bomb 9. Ice Bomb 10. Irish Car Bomb 11. Jacobo's Melon Bomb 12. Jager Bomb 13. Jagerolie Bomb 14. Mandarin Delight 15. Mind Bomb 16. Napalm Bomb 17. Orange Bomb 18. Orange Bomb #2 19. Peach Bomb 20. Sake Bomb #2. and the. Preheat the oven to 425°F. With your hands, stretch and flatten each piece of dough place a frozen cream cheese ball into the center. Enclose the cream cheese with the dough, pinching to seal and rolling into an even ball. Boil the bombs for 30 seconds per side then remove to a baking pan
. Once boiling, add the baking soda and stir to dissolve. Return the pot to a boil. In batches (about 3-5 at a time), add the rolled dough balls to the pot and boil for 20-30 seconds, stirring gently. Remove and dab on paper towels before placing back on the baking sheet Preheat oven to 350 F. Line an 8″ x 8″ baking pan with parchment paper, covering the bottom and sides. Place butter and dark chocolate in a microwave-safe bowl. Microwave on high 30 seconds. In a separate bowl, whisk together dry ingredients: almond flour, sweetener, cocoa powder, baking powder. In another bowl, beat the eggs, then slowly.
20 Easy DIY Bath Bombs You Can Make at Home. 1. Lemon Meringue Pie Bath Bombs. Starting out we have some nice and easy DIY bath bombs that are lemon and vanilla scented. Yum! These should be quite relaxing and uplifting while also nourishing your skin. Ingredients: Baking soda. Corn starch Place parchment paper into an 8 by 8 baking pan. In a bowl mix together the peanut butter and butter, once combined and smooth and in flour, vanilla extract and stevia. Stir well and spread into baking pan. Chill in fridge for 30 minutes or freeze for 15. In another bowl place chocolate chips and salt Place 3 macadamia nut halves in each of 8 wells of the mold or mini muffin pan or in each of 8 mini baking cups. In a small microwave-safe dish, microwave the chocolate chips for 50 seconds or until melted. Stir until smooth, then add the MCT oil and a pinch of coarse salt. Mix until blended. Spoon some of the chocolate mixture into each well.
Preheat oven to 400°F (204°C). Mix the butter, garlic powder, salt, and parsley leaves together. Set aside. Open the biscuit cans and separate the biscuits. Line a cookie sheet with parchment paper. Wrap the cheese bombs by placing one cube of the cheese in the center of each biscuit This H-Bomb drink is one of those Hpnotiq and vodka drink recipes that's super refreshing and super potent. This wild Hpnotiq mixed drink recipe combines vodka, tequila, rum, gin, and Triple Sec, and is perfect if you want a simple rum cocktail to sip on. H-BOMB 1 oz. (30ml) Vodka 1 oz. (30ml) Tequila 1 oz. (30ml) Rum 1 oz. (30ml) Gin 1 oz. (30ml) Triple Sec 1 1/2 oz. (45ml) Sweet and Sour mix. Lush Bath Bomb Recipe. I am so excited to share our Lush Bath Bomb recipe! This is not a typical Favorite Family Recipe, you do not want to eat these!! As you know, we very, very rarely do non-food recipes, but this one is too good not to share. These little bath bombs are so easy to make, you will never need to buy them from the store again Ingredients. 2 oz macadamia nuts, crushed. 4 oz neufchatel cheese (cream cheese) 1 c blackberries. 3 tbsp mascarpone cheese. 1 c coconut oil. 1 c coconut butter. 1/2 tsp vanilla extract. 1/2 tsp lemon juice. stevia to taste . Directions. Crush the macadamia nuts and press into the bottom of a baking dish or mold. Bake 5 to 7 minutes at 325 F. With only 0.7 grams of net carbs per fat bomb, you can enjoy a Pumpkin Spice Fat Bomb (or two!) completely guilt-free while remaining in ketosis! Win, win! Diets This Pumpkin Spice Fat Bombs Recipe Is Compliant With. This recipe is low-carb, keto, gluten-free, grain-free, vegetarian, and refined-sugar-free
Ingredients for Hot Chocolate Bombs. 2 cups dark melting chocolate 2 cups hot cocoa mix 6 Corgi marshmallows Chocolate jimmies or sprinkles. Tool Needed to Make Hot Cocoa Bombs. Powder free gloves, optional Half round bath bomb molds or round silicone mold Cupcake tin or cutting boar Pat cherries dry with paper towels. In medium microwavable bowl, microwave candy coating uncovered on High 45 to 60 seconds, stirring until melted and smooth. Dip bottom half of each cherry into candy coating, then into green sugar. Place on cookie sheet. Let stand about 10 minutes or until coating is firm If you're looking for a simple, potent bomb shot, you need to try out this Dr Pepper Bomb Shot. This strong bomb shot mixes up Amaretto, a half pint of beer, and a splash of Dr Pepper, and tastes like a boozy, bubbly soda cocktail. DR PEPPER BOMB 1 oz. (30ml) Amaretto 1/2 Pint Beer Splash Cola PREPARATION 1. Fill a shot glass with amaretto and set aside. 2. Half fill a pint glass with beer and.
Alternate Method for Smoked Chicken Cherry Bomb. Wrap a third or half piece of bacon around the smoked chicken cherry bombs before you smoke them. For extra crispiness, cook the bacon about half way before wrapping around the cherry bombs. Secure with the toothpick and smoke cook for 1 hour or until they reach 165°F in the center Bath Bomb Recipe #1: This Natural DIY for Aches and Pains This content is imported from YouTube. You may be able to find the same content in another format, or you may be able to find more. How To Make 3 Ingredient Peanut Butter Cookies: Preheat oven to 350 degrees F. Mix all ingredients in a medium size bowl until smooth. Roll cookie dough into 1 1/2 inch balls and place on a non-stick cookie sheet. Using a fork, press each cookie flat (making a criss-cross pattern). Bake for 10-12 minutes Instructions. Preheat oven to 350°F. Place mushroom caps on a foil-lined baking pan and lightly coat with cooking spray; sprinkle with salt and black pepper. Roast until tender, 15 minutes; pat dry. Coat a medium skillet with cooking spray; set over medium-high heat. Add shallots and chopped mushrooms; cook, stirring frequently, until softened. Preheat oven to 375°F. Line a baking sheet with parchment paper or a silicone mat and set aside. In a medium bowl, beat cream cheese until light and fluffy. Fold in cheddar, jalapeños and bacon until combined. Separate the biscuits and press into a flat circle with your hands or rolling pin Lush Shoot For The Stars Bath Bomb, $6.95; lushusa.com. Follow Marie Claire on F acebook for the latest celeb news, beauty tips, fascinating reads, livestream video, and mor